The bioavailability of different chemical forms of zinc in fattening lambs
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چکیده
منابع مشابه
The bioavailability of different chemical forms of zinc in fattening lambs
The aim of the presented study was an estimation of the zinc bioavailability derived from amino acid complexes with methionine, lysine and glycine in growing lambs. 48 lambs, Polish Merino × Romanowski × Charolaise crossbreed, at age about 10 weeks and average body weight of 20 kg were randomly divided into 4 experimental groups. Animals were kept collectively and fed with concentrate and hay i...
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ژورنال
عنوان ژورنال: Archives Animal Breeding
سال: 2011
ISSN: 2363-9822
DOI: 10.5194/aab-54-391-2011